Join fellow Club members and guests to demystify the science of tempering chocolate. In this 90-minute class, you will taste fine dark chocolate from Belgium, Switzerland and France, learn the differences in tempering between chocolates, as well as get an overview of molds and basic techniques in the art of bon bons. The skill level

Jay Sherman shares his experiences visiting colonial towns in Mexico. Each with its own character, these friendly and endearing towns exhibit a strong Spanish influence from the period after the fall of the Aztec Empire when Spain ruled the Mexican lands. Sit back and enjoy Jay’s stunning photography of colorful architecture, art, landscapes and people.

We are thrilled to have Colleen Webster return to our stage on Thursday, January 16, to perform as cherished Provincetown poet, Mary Oliver. To learn more about the poetry of Mary Oliver, please join us on January 13 at 1:30 p.m. for this poetry workshop led by Martha Armenti.

Registration and fee required

UEmpower of Maryland’s “The Food Project” brings culinary skills, job opportunities, sustainable food sources, mentorship and hope to the youth of Southwest Baltimore. Michelle Suazo and Rikki Spector share the story of this unique program from its very beginning through overcoming adversity, drugs and poverty, to where it hopes to be in the future.

The delightful Colleen Webster will portray Pulitzer-prize-winning poet Mary Oliver. Oliver’s poetry is characterized by a sincere wonderment and connection with the environment, conveyed in unadorned language and simple yet striking imagery. The close association of women with nature is a popular theme. Colleen Webster is marvelous.